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ZOHPROBIOTICS: THE MAGIC POTION “KOMBUCHA”

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  Kombucha is a fermented beverage made from sweetened tea and is gently effervescent. It is produced using a specialized culture known as a "SCOBY," which stands for a "symbiotic culture of bacteria and yeasts." The SCOBY's bacteria and yeasts convert sugar into ethanol and acetic acid. Acetic acid is responsible for the sour flavor of kombucha. Many first-timers to kombucha decide within the first few sips whether they'll become fans or never drink another drop. Some individuals recoil from an intense feeling as if they had just chugged down white wine vinegar. When they take a sip, some claim it to be a happiness-inducing potion. Regardless of one’s tastes, kombucha may be a valuable addition to your health repertoire, according to dietitians. Kombucha is a fermented tea beverage made from sugar and tea (often black, but occasionally green) (perhaps white, turbinado, agave, or honey).  The Outcome, You Ask? A probiotic-rich , somewhat bubbly drink that c...
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Zohprobiotics Fermentations

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We're Zoh and we ferment everything! Zoh Probiotics exist to make digestion efficient and effective with the Science of Fermentation. We aim to be the Gold Standard & have the widest range of ferments - ranging from Kombucha, Kefir, Tempeh, and Koji to our DIY fermentation Starter Cultures of Milk Kefir, Water Kefir Grains, Greek & Bulgarian Yogurt, Sourdough, Tempeh, Kombucha SCOBY, and various Fermentation Kits.   Why ZOH? Premium and Organic Ingredients GMP Manufacturing Practices Microbial Analysis Quality Testing and Monitoring Conscious Packaging Controlled Air Quality   BRAND STORY   Antibiotic abuse and sanitized environments are root-cause problems of most physical and mental health imbalances. Fermented foods are an easy, accessible, and economical way to correct this. When the “Art of Fermentation ends, the pure science begins’. Founded by Elite Nutrition Researchers and Scientists with a state-of-the-art in-house microbiolog...
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