Zohprobiotics Fermentations

We're Zoh and we ferment everything!

Zoh Probiotics exist to make digestion efficient and effective with the Science of Fermentation. We aim to be the Gold Standard & have the widest range of ferments - ranging from Kombucha, Kefir, Tempeh, and Koji to our DIY fermentation Starter Cultures of Milk Kefir, Water Kefir Grains, Greek & Bulgarian Yogurt, Sourdough, Tempeh, Kombucha SCOBY, and various Fermentation Kits.

 

Why ZOH?

Premium and Organic Ingredients

GMP Manufacturing Practices

Microbial Analysis

Quality Testing and Monitoring

Conscious Packaging

Controlled Air Quality

 

BRAND STORY

 

Antibiotic abuse and sanitized environments are root-cause problems of most physical and mental health imbalances. Fermented foods are an easy, accessible, and economical way to correct this.

When the “Art of Fermentation ends, the pure science begins’. Founded by Elite Nutrition Researchers and Scientists with a state-of-the-art in-house microbiology lab, we take pride in our products that are tested for safety and packed at the peak of microbial diversity and density.

KOMBUCHA & KEFIR

Raw, unfiltered, unpasteurised. We’ve perfected a simple process.

LAVENDER | KASHMIRI KAHWA | JASMINE | MINT BERRY BLAST | FLORAL | PEACH | ROSE | GINGER LEMON
MRP: Rs. 200/330mI

Tempeh

The cooler cousin of tofu, it has a distinct flavour profile that is wonderfully nutty and creamy.

SMOKY BARBEQUE | TANDOORI | SOYBEAN | HOT AND SWEET | PERI-PERI
MRP: Rs. 240 /200g

Koji

There's something so magical about Koji,
once you discover the endless possibilities with it, there's no going back.

ORGANIC PEARL BARLEY | ORGANIC AMBEMOHAR RICE | ORGANIC BASMATI RICE
MRP: Rs. 1200 /500g