Zohprobiotics Fermentations
We're Zoh and we ferment everything! Zoh Probiotics exist to make digestion efficient and effective with the Science of Fermentation. We aim to be the Gold Standard & have the widest range of ferments - ranging from Kombucha, Kefir, Tempeh, and Koji to our DIY fermentation Starter Cultures of Milk Kefir, Water Kefir Grains, Greek & Bulgarian Yogurt, Sourdough, Tempeh, Kombucha SCOBY, and various Fermentation Kits. Why ZOH? Premium and Organic Ingredients GMP Manufacturing Practices Microbial Analysis Quality Testing and Monitoring Conscious Packaging Controlled Air Quality BRAND STORY Antibiotic abuse and sanitized environments are root-cause problems of most physical and mental health imbalances. Fermented foods are an easy, accessible, and economical way to correct this. When the “Art of Fermentation ends, the pure science begins’. Founded by Elite Nutrition Researchers and Scientists with a state-of-the-art in-house microbiolog...